Recipe for two or three/ cooking time 45 minutes
2 mackerels, 200g of white radish, ½ onion, 1 green onion, 1 green chili, 1 red chili, 5g of kelp, 3 cups of water
Braised Mackerel Sauce
3 tablespoons of Gochujang (red pepper paste), 3 tablespoons of chili powder, 2 tablespoons of soy sauce, 2 tablespoons of Cheongju (rice wine), 1 tablespoon of oligosaccharide, 2 tablespoons of plum sauce, 1 tablespoon of crushed garlic, 1 teaspoon of crushed ginger, a little bit of pepper
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