Chinese Food Simple Recipe Steamed Fish With Soy Sauce And Ginger
Hi,Everyone , I am ICE and this is The PRETTY CRAFTY KITCHEN ,We will regularly upload different funny and yummy videos for the recipes teaching you step by step through our beauty hot housewife ICE .And this one is gonna be the yummy one.We cook a steamed fish or someone call it bass with jade bridge light soy sauce,easy way for you guys to make one at home.
Steamed Fish With Light Soy Sauce
Material and Ingredients:
A Bass Fish;Ginger;Onion;Salt;Jade Bridge Brand Light Soy Sauce;
1.Firstly cut the ginger into short pieces;
2.And put 2 sliced ginger into fish belly;
3.Then boil the water and begin to steam the fish;
4.The process lasts about 7 minutes;
5.It's done and take the dish out on the desk,then pour the water in the plate out;
6.Dress the Jade Bridge Light Soy Sauce onto the fish;
the soy sauce originally from deslyfoods.com
we got this light soy sauce from http://www.deslyfoods.com/products_list/&pmcId=21.html , it's tasty;
for more ,check it out or subscribe her on https://twitter.com/deslyfoods
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