So i was determined to create one of my favorite pastas, crawfish fettuccine, and I came across a seasoning I thought would go extra good in the sauce. It turned out amazing and so delicious! It was a super easy recipe and it is very flavorful! I opted in to use frozen crawfish tail meat. The brand I used was Riceland Crawfish. I prefer to get the brands that say “Product of Louisiana” since it’s straight from the cajun country Lol.
If you do not have Blackened Redfish Magic Seasoning then cajun seasoning will work fine.
Full recipe at: https://www.aboxofchocolatesblog.com/recipeblog/crawfishfettuccine
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