Delicious easy Fish Tacos recipe you have got to try. Enjoy this wonderful fish recipe from the Cooking with Shotgun Red archives 2017. I know we missed Cinco de Mayo but we are still in the mood for some yummy Tacos!!! Miss Sheila and Jen will be back next week with new recipes!
HERE IS THE LINK FOR STEVE'S PAN FRIED CRAPPIE https://youtu.be/TYSIXxnz2uE
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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🖨 PRINT RECIPE Coming Soon!
Large Corn Tortillas
Fish (fried or grilled)
Sweet Red Onion (diced)
White Onion (diced)
Cilantro (fresh chopped)
Mexican Cheese blend (shredded)
Salsa/Taco Sauce (your choice)
Lime or Lime Juice
In a bowl, add diced tomatoes and onions, (sweet red and white). Then add avocado, and some fresh chopped cilantro. Set the bowl aside.
In another bowl add some shredded cabbage and set aside.
Warm corn tortillas on a griddle or in a skillet on medium heat.
You can use any kind of white fish you like, we used Crappie that we already had fried up. (warm your precooked fish on the griddle as well)
Start assembling your tacos.
Put fish in your tortilla and add shredded cabbage.
Then top with with tomato, onion, avocado mix.
Top with shredded Mexican cheese and a tbsp. or two of sour cream.
Then add salsa/taco sauce and finally squeeze some lime juice on top!
Delicious Fish Tacos!!
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