How Malaysian sturgeon caviar is farmed and processed
Who would have thought that the foothills of Tanjung Malim could be home to a sturgeon farm? But that is exactly what T'lur Caviar has done, minus the millions that it would have cost for climate control.
Sturgeons typically thrive in cold water but this farm has managed to acclimatise the fish to Malaysia's warm weather, branding their product tropical caviar.
These little black roes fetch a pretty price in the market, as much as RM30,00 per kilogram!
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