Mexican Style Spicy Shrimp Recipe | Camarones A La Diabla
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YELLOW RICE RECIPE
1 lb (454 g) extra large shrimp (peel and clean)
1/4 tsp salt
1/4 tsp granulated onion powder
1/4 granulated garlic powder
1/4 tsp ground black pepper
4 (30 g) guajillo peppers
1 chipotle pepper in adobo (add extra for a spicier sauce)
2 to 3 (175 g) Roma tomatoes
1/3 cup (40 g) onion
1/3 c (77 mL) water
1/4 tso Mexican oregano
1/2 tsp salt
1 tsp sugar (optional)
- remove stems and seeds from guajillo chiles
- in a small pan with a little bit of oil, lightly fry the guajillo chiles
- then place them in boiling hot water and steep for 30 minutes or until softened and pliable
- In a food processor add chopped onions, tomatoes, minced garlic, chipotle pepper, softened guajillo chiles, Mexican oregano and water
- blend and puree
- Strain puree well
- Preheat a skillet on a medium heat then add 2 Tbsp cooking oil
- Then add puree, salt, and sugar to skillet
- stir and simmer for 10 minutes
- Next season your peeled and cleaned shrimp with salt, pepper, onion and garlic powder
- Then add to simmering sauce and cook for 3 minutes or until shrimp is curled, pink and cooked through
- This recipe serves 4 single servings
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