Simmered Horse Mackerel with Umeboshi | Japanese Cooking Database
Umeboshi is Japanese salt plum. It's very very sour. Normally, it is eaten in the onigiri. If you simmer the fish with umebshi, the taste will be refreshing.
When horse mackerel is cooked in a pressure cooker, its bones also become soft and can be eaten. So, you can take a lot of calcium, it's very healthy.
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